Aldo Sebastianelli and Jorge Cal are two chefs with over 30 years of experience in the culinary sector. They met more than five years ago, and since then, they have worked together on several successful projects, both nationally and internationally.

Now, they are ready to take a significant step by launching their own business together. This new venture will combine their expertise, passion for cooking, and commitment to quality, promising a unique gastronomic experience that captivates food lovers and the most discerning palates.